Organized around essential meals that explain both the how and the why of cooking techniques, The Blue Apron Cookbook excites, educates, and inspires. Now in The Blue Apron Cookbook, this trusted national brand steps into the kitchens of home cooks everywhere, taking its familiar step-by-step instructional style to a new level in a technique-driven cookbook intended to build confidence and expertise through meals that are as beautiful to look at as they are mouth-wateringly delicious to enjoy.
Named for the uniform of apprentice chefs in professional kitchens, Blue Apron has made its mark from its exemplary meal-delivery service, but its true passion is culinary education-a value that infuses their commitment to providing healthy, sustainably sourced, seasonal foundations for creative cooking. The Joy of Cooking for a new generation: A collection of easy-to-make, delicious, and original recipes from the kitchens of Blue Apron-the beloved national meal-delivery service-featuring 165 step-by-step, technique-driven dishes that will transform novice cooks into confident home chefs and will excite experienced cooks too. Winner of the 2018 IACP Award: Compilations
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